Ujitawara Town is called "the birthplace of Japanese green tea”. Nagatani Soen, a farmer based in Ujitawara during the Edo period, invented an innovative tea processing method called "Aosei Sencha Seihou" and then spread it nationwide.
Ujitawara Town is surrounded by unspoiled nature and decorated with a long history.
The natural landscape in Ujitawara is like a historical monument. It stands quietly and lets time pass by, while changing its face variously according to the four seasons.
According to legend, Zenjoji Temple was inaugurated by Heiso Shonin, a betto (an administrator) at Todaiji Temple in Nara. Many important cultural properties are there enshrined, such as the Eleven-Headed Kannon, which is the principal image of this temple, the standing statue of Nikko and Gakko Bodhisattva, the Jizo Bodhisattva in the hanka (half-lotus) position and the standing statue of Shitenno.
Sarumaru Shrine enshrines Sarumaru Dayu, a famous waka poet for his poem "In the depths of the faraway mountains, I step on beds of fallen leaves. I hear a deer calling for his mate, and a feeling of sadness pierces my heart." Sarumaru Dayu is revered as a deity for removing wens.
The shrine is crowded with many visitors at the festival held on the thirteenth of each month.
In the southeast part of Ujitawara Town rises a sacred mountain called Jubusan. The streams flowing from the deep valley creates many waterfalls.
Among them, Otaki Waterfalls in Yuyadani is special because it enshrines a water deity.On September 1st every year, a ritual called Otaki Daimyojin Festival is held to pray for huge harvest and rain.
The green tea we drink today is produced by a tea processing method called "Aosei Sencha Seiho". This method was invented by Nagatani Soen, a Ujitawara resident during the reign of Tokugawa Yoshimune, the eighth shogun of the Tokugawa dynasty. Prior to his invention, Japanese tea was nothing more than decoction tea that is reddish black in color and poor in taste. The hoiro (a table for rolling and drying tea leaves) in his birthplace is still preserved, reminiscent of the situation at that time.
Approximately 300 cherry trees are planted along the Yasuragi-no-michi Promenade on the Tawara River from the Gonokuchi area to the Iwayama area.
The promenade becomes a cherry blossom tunnel in early April.
The cherry trees next to the town office are lit up at night during the flowering season, so people can enjoy viewing cherry blossoms after work.
Kutsuwaike Nature Park is included in the best 100 forest bathing places in Japan. The park is rich in flora and fauna, including trees, wild vegetables, wild birds and small animals. (You can see a variety of trees like cedars, red pines and low-grade trees around Kutsuwaike Pond.) A lot of people visit the park throughout the four seasons.
The park has facilities such as camping site, tennis court, adventure playground and fishing pond.
From Kyoto Station, please take the JR Nara Line and get off the train at Uji Station. Then, please take the Kyoto Keihan Bus.
Schedule | Event |
Content |
January |
Hatsu Sarumaru |
Sarumaru Shrine’s festival held on the 13th of each month
The festival held in January is called Hatsu Sarumaru. Visitors are offered zenzai (red bean and rice cake dessert soup) and other seasonal food. |
February |
Nukazuka no Kanjoza |
Kanjonawa (a sacred rope) is placed at village boundary to protect people from evils.
This ceremonial ritual is performed in the Araki, Tachikawa, Iwayama, and Zenjoji districts. |
From late April to early May |
A manual tea rolling demonstration and a training for tea rolling machine operation |
The traditional manual tea rolling method is demonstrated by the Tea Hand Rolling Preservation Association.
The first tea picked in late April is used in the demonstration. The training provides an opportunity to learn how to use a tea rolling machine. |
Early May on a Sunday |
Gathering for a tea picking experience |
An event full of activities, such as a manual tea rolling experience, chakabuki (a blind tea tasting competition), a tea brewing class, traditional tea picking costume rental, and a Matcha tea grinding experience with a stone mortar |
Early to mid May |
Shincha Festival at Nagatani Soen’s birthplace |
An exciting hand-on learning event that provides a tea picking experience at Soen’s birthplace, Shincha (the first picked tea) processing experience, and a treat of Sencha and rice balls. |
August |
Nerikomi-bayashi |
Nerikomi-bayashi was originally started in ancient times as a ritual to pray for rain by dancing to gongs and drums.
Local people parade to Ten Shrine while playing gongs, drums and flutes. |
Mid - late August |
Setting up lanterns and Yantan Light Festival |
A traditional event that has been continuing since the late Edo period. Traditional Japanese lanterns, which are decorated with vegetables in the shape of twelve zodiac signs and inscribed with comic haiku poems, are dedicated to a local temple. |
September |
Otaki Festival |
A festival featuring a ceremony to pray for rain that is said to been carried out since the Edo period.
After the recital of Shinto prayers, eels that was given alcohol are released into the basin of the waterfall. |
October |
Uji Tea Festival Ceremonies |
|
October 5 - 8 |
Tawara Festival (Sanja Festival) |
A joint festival of the three go-sha (village shrines in Tawara-go in the old shrine system): Mikurusu Shrine, Omiya Shrine and Sannomiya Shrine.
This dynamic and vibrant autumn festival was started by Fujiwara no Hidesato (Tawara no Tota) during the Heian period. |
October 15 |
Ujitawara Hometown Festival |
Enjoy Ujitawara’s many attractions, such as green tea, local specialties and sightseeing tour.
A comedy show dealing with green tea and a music concert are also held. |
November 3 |
Commercial and Industrial Festival |
Commercial and industrial people in Ujitawara Town get together and open about 30 mobiles shops to showcase their products.
There are many visitor attractions, such as a treat of local green tea in Ujitawara Town and a raffle draw. |
December |
Shimai Sarumaru |
Sarumaru Shrine’s festival held on the 13th of each month
The festival held in December is called Shimari Sarumaru. Visitors are offered zenzai (rice cake and ice cream with red bean sauce) and other seasonal food. |
December 31 - January 1 |
A New Year’s offering of hand rolled tea |
Traditional green tea processing method (manual tea rolling) is demonstrated to the public at Nagatani Soen’s birthplace.
(From 9 O'clock in the evening to 2 O'clock in the morning) Freshly made green tea is offered to Chasomyo Shrine located next to Soen’s birthplace. |